YES: In fact, it's a worthy goal.
Steven Blair, PED, professor of exercise science, epidemiology and biostatistics at the University of South Carolina
It's better than being thin and unfit.
Overweight people who exercise just 150 minutes a week have half the risk of mortality of normal-weight people who don't exercise at all, according to research I conducted. That's not true once you move from overweight (meaning a body mass index, or BMI, of 25 to 29.9) to obese (a BMI of 30 or more). But being fit and a little fat seems to be fine.
Weight alone doesn't raise disease risk-lack of fitness does.
In one study, half of overweight adults and one-third of obese people who were active had normal blood pressure, cholesterol, triglycerides, and blood sugar, putting them at normal risk for heart disease and diabetes, which are both supposedly caused by weight.
Getting fit is more realistic than getting slim.
For most people, diets don't work in the long term. We ought to be thinking about different strategies. It's far easier for a fat person to get fit than thin.
You can't be obese and fit.
Unless you're in that tiny fraction of the population-like pro athletes or the very muscular-whose muscle mass explains their high BMI. For most people with a BMI of 30 or more, their fitness is reduced by their weight, and their risk of conditions like diabetes and heart disease goes up.
Exercise doesn't erase all the risks of being heavy.
Yes, physical activity is important, but so is watching what you eat. Most studies show that both diet and exercise are important for diabetes prevention, for instance. And a study in the journal Obesity suggests that people with the highest BMIs have unhealthy eating habits.
Playing down the problem of excess weight is dangerous.
If you're heavy, you can cut your mortality risk by eating well and exercising-but research suggests that even active obese people are at 91% greater risk of dying than active people of normal weight.
A Sign of the Times
Every now and then, I venture out to go shopping at mainstream chain clothing stores. Although I find it onerous, there are certain things I can't get at thrift stores. For example, I can never find nice jeans.
The last time I set foot in these stores was about two years ago. It was tough to find pants my size at that time-- many stores simply didn't sell pants with a 30 inch waist. This year, it was even harder, since some of the stores that formerly carried 30W pants no longer did. I managed to find my usual 30W 30L size in two stores, but I had a bizarre experience in both cases. I put them on, and they were falling off my waist. Since my waist size hasn't changed in two years, and my old 30W 30L pants of the same brand still fit the same as they did when I bought them two years ago, I have to conclude that both stores have changed their definition of "30 inches". My new size is 28W 30L, which is tough to find these days.
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The last time I set foot in these stores was about two years ago. It was tough to find pants my size at that time-- many stores simply didn't sell pants with a 30 inch waist. This year, it was even harder, since some of the stores that formerly carried 30W pants no longer did. I managed to find my usual 30W 30L size in two stores, but I had a bizarre experience in both cases. I put them on, and they were falling off my waist. Since my waist size hasn't changed in two years, and my old 30W 30L pants of the same brand still fit the same as they did when I bought them two years ago, I have to conclude that both stores have changed their definition of "30 inches". My new size is 28W 30L, which is tough to find these days.
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60 Minutes Report on the Flavorist Industry
A reader sent me a link to a recent CBS documentary titled "Tweaking Tastes and Creating Cravings", reported by Morley Safer.
Safer describes the "flavorist" industry, entirely dedicated to crafting irresistible odors for the purpose of selling processed and restaurant food. They focused on the company Givaudin. Dr. David Kessler, author of The End of Overeating, makes an appearance near the end.
Here are a few notable quotes:
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Safer describes the "flavorist" industry, entirely dedicated to crafting irresistible odors for the purpose of selling processed and restaurant food. They focused on the company Givaudin. Dr. David Kessler, author of The End of Overeating, makes an appearance near the end.
Here are a few notable quotes:
Read more »
New Review Papers on Food Reward
As research on the role of reward/palatability in obesity continues to accelerate, interesting new papers are appearing weekly. Here is a roundup of review papers I've encountered in the last three months. These range from somewhat technical to very technical, but I think they should be mostly accessible to people with a background in the biological sciences.
Food and Drug Reward: Overlapping Circuits in Human Obesity and Addiction
Written by Dr. Nora D. Volkow and colleagues. This paper describes the similarities between the mechanisms of obesity and addiction, with a focus on human brain imaging studies. Most researchers don't think obesity is an addiction per se, but the mechanisms (e.g., brain areas important for reward) do seem to overlap considerably. This paper is well composed and got a lot of media attention. Dr. Volkow is the director of the National Institute on Drug Abuse, a branch of the National Institutes of Health. The NIH is the main source of biomedical research funding in the US, and also conducts its own research.
Here's a quote from the paper:
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Food and Drug Reward: Overlapping Circuits in Human Obesity and Addiction
Written by Dr. Nora D. Volkow and colleagues. This paper describes the similarities between the mechanisms of obesity and addiction, with a focus on human brain imaging studies. Most researchers don't think obesity is an addiction per se, but the mechanisms (e.g., brain areas important for reward) do seem to overlap considerably. This paper is well composed and got a lot of media attention. Dr. Volkow is the director of the National Institute on Drug Abuse, a branch of the National Institutes of Health. The NIH is the main source of biomedical research funding in the US, and also conducts its own research.
Here's a quote from the paper:
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